Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food and Bioproducts Processing |
| Volume | 96 |
| Pages (from-to) | 52-64 |
| Number of pages | 13 |
| ISSN | 0960-3085 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 142913242