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Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). / Poeker, Sophie A.; Geirnaert, Annelies; Berchtold, Laura; Greppi, Anna; Krych, Lukasz; Steinert, Robert E.; de Wouters, Tomas; Lacroix, Christophe.
In:
Scientific Reports, Vol. 8, 4318 , 2018.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Poeker, SA, Geirnaert, A, Berchtold, L, Greppi, A
, Krych, L, Steinert, RE, de Wouters, T & Lacroix, C 2018, '
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)',
Scientific Reports, vol. 8, 4318 .
https://doi.org/10.1038/s41598-018-22438-yAPA
Poeker, S. A., Geirnaert, A., Berchtold, L., Greppi, A.
, Krych, L., Steinert, R. E., de Wouters, T., & Lacroix, C. (2018).
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS).
Scientific Reports,
8, [4318 ].
https://doi.org/10.1038/s41598-018-22438-yVancouver
Poeker SA, Geirnaert A, Berchtold L, Greppi A
, Krych L, Steinert RE et al.
Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS).
Scientific Reports. 2018;8. 4318 .
https://doi.org/10.1038/s41598-018-22438-yAuthor
Poeker, Sophie A. ; Geirnaert, Annelies ; Berchtold, Laura ; Greppi, Anna ; Krych, Lukasz ; Steinert, Robert E. ; de Wouters, Tomas ; Lacroix, Christophe. / Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS). In: Scientific Reports. 2018 ; Vol. 8.
Bibtex
@article{f5428aad6fa24539bbd3618472480235,
title = "Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)",
author = "Poeker, {Sophie A.} and Annelies Geirnaert and Laura Berchtold and Anna Greppi and Lukasz Krych and Steinert, {Robert E.} and {de Wouters}, Tomas and Christophe Lacroix",
year = "2018",
doi = "10.1038/s41598-018-22438-y",
language = "English",
volume = "8",
journal = "Scientific Reports",
issn = "2045-2322",
publisher = "nature publishing group",
}
RIS
TY - JOUR
T1 - Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS)
AU - Poeker, Sophie A.
AU - Geirnaert, Annelies
AU - Berchtold, Laura
AU - Greppi, Anna
AU - Krych, Lukasz
AU - Steinert, Robert E.
AU - de Wouters, Tomas
AU - Lacroix, Christophe
PY - 2018
Y1 - 2018
U2 - 10.1038/s41598-018-22438-y
DO - 10.1038/s41598-018-22438-y
M3 - Journal article
C2 - 29531228
VL - 8
JO - Scientific Reports
JF - Scientific Reports
SN - 2045-2322
M1 - 4318
ER -
