Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts. / Halkier, Bente; Holm, Lotte; Domingues, Mafalda; Magaudda, Paolo; Nielsen, Annemette; Terragni, Laura.

In: Journal of Consumer Culture, Vol. 7, No. 3, 2007, p. 379-402.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Halkier, B, Holm, L, Domingues, M, Magaudda, P, Nielsen, A & Terragni, L 2007, 'Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts', Journal of Consumer Culture, vol. 7, no. 3, pp. 379-402. https://doi.org/10.1177/1469540507081629

APA

Halkier, B., Holm, L., Domingues, M., Magaudda, P., Nielsen, A., & Terragni, L. (2007). Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts. Journal of Consumer Culture, 7(3), 379-402. https://doi.org/10.1177/1469540507081629

Vancouver

Halkier B, Holm L, Domingues M, Magaudda P, Nielsen A, Terragni L. Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts. Journal of Consumer Culture. 2007;7(3):379-402. https://doi.org/10.1177/1469540507081629

Author

Halkier, Bente ; Holm, Lotte ; Domingues, Mafalda ; Magaudda, Paolo ; Nielsen, Annemette ; Terragni, Laura. / Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts. In: Journal of Consumer Culture. 2007 ; Vol. 7, No. 3. pp. 379-402.

Bibtex

@article{a0679320a1c311ddb6ae000ea68e967b,
title = "Trusting, complex, quality conscious or unprotected?: constructing the food consumer in different European national contexts",
abstract = "In the new European food policy following the BSE crisis, the consumer is called upon to take an active and responsible role. But in the political and organizational restructuring processes following the European Union policy, diverse constructions of the food consumer can be identified in different national contexts. The article analyses the discursive framings of the food consumer in four national settings: Norway, Denmark and Portugal, based on interview data from a comparative research project, TRUSTINFOOD.",
keywords = "Former LIFE faculty, ern{\ae}ring, Europe, food policy, consumer culture, food safety, governance, nutrition",
author = "Bente Halkier and Lotte Holm and Mafalda Domingues and Paolo Magaudda and Annemette Nielsen and Laura Terragni",
year = "2007",
doi = "10.1177/1469540507081629",
language = "English",
volume = "7",
pages = "379--402",
journal = "Journal of Consumer Culture",
issn = "1469-5405",
publisher = "SAGE Publications",
number = "3",

}

RIS

TY - JOUR

T1 - Trusting, complex, quality conscious or unprotected?

T2 - constructing the food consumer in different European national contexts

AU - Halkier, Bente

AU - Holm, Lotte

AU - Domingues, Mafalda

AU - Magaudda, Paolo

AU - Nielsen, Annemette

AU - Terragni, Laura

PY - 2007

Y1 - 2007

N2 - In the new European food policy following the BSE crisis, the consumer is called upon to take an active and responsible role. But in the political and organizational restructuring processes following the European Union policy, diverse constructions of the food consumer can be identified in different national contexts. The article analyses the discursive framings of the food consumer in four national settings: Norway, Denmark and Portugal, based on interview data from a comparative research project, TRUSTINFOOD.

AB - In the new European food policy following the BSE crisis, the consumer is called upon to take an active and responsible role. But in the political and organizational restructuring processes following the European Union policy, diverse constructions of the food consumer can be identified in different national contexts. The article analyses the discursive framings of the food consumer in four national settings: Norway, Denmark and Portugal, based on interview data from a comparative research project, TRUSTINFOOD.

KW - Former LIFE faculty

KW - ernæring

KW - Europe

KW - food policy

KW - consumer culture

KW - food safety

KW - governance

KW - nutrition

U2 - 10.1177/1469540507081629

DO - 10.1177/1469540507081629

M3 - Journal article

VL - 7

SP - 379

EP - 402

JO - Journal of Consumer Culture

JF - Journal of Consumer Culture

SN - 1469-5405

IS - 3

ER -

ID: 8098751