Time-intensity evaluation of chilli spiced pork patties

Research output: Contribution to conferenceConference abstract for conferenceResearch

Standard

Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.

2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

Research output: Contribution to conferenceConference abstract for conferenceResearch

Harvard

Reinbach, HC, Lauridsen, L, Ballabio, D, Aaslyng, MD, Bredie, W & Møller, P 2006, 'Time-intensity evaluation of chilli spiced pork patties', LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006 - 16/03/2006.

APA

Reinbach, H. C., Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, W., & Møller, P. (2006). Time-intensity evaluation of chilli spiced pork patties. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

Vancouver

Reinbach HC, Lauridsen L, Ballabio D, Aaslyng MD, Bredie W, Møller P. Time-intensity evaluation of chilli spiced pork patties. 2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

Author

Reinbach, Helene Christine ; Lauridsen, Lene ; Ballabio, David ; Aaslyng, Margit D. ; Bredie, Wender ; Møller, Per. / Time-intensity evaluation of chilli spiced pork patties. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.2 p.

Bibtex

@conference{18636f40a1c211ddb6ae000ea68e967b,
title = "Time-intensity evaluation of chilli spiced pork patties",
author = "Reinbach, {Helene Christine} and Lene Lauridsen and David Ballabio and Aaslyng, {Margit D.} and Wender Bredie and Per M{\o}ller",
year = "2006",
language = "English",
note = "null ; Conference date: 15-03-2006 Through 16-03-2006",

}

RIS

TY - ABST

T1 - Time-intensity evaluation of chilli spiced pork patties

AU - Reinbach, Helene Christine

AU - Lauridsen, Lene

AU - Ballabio, David

AU - Aaslyng, Margit D.

AU - Bredie, Wender

AU - Møller, Per

PY - 2006

Y1 - 2006

M3 - Conference abstract for conference

Y2 - 15 March 2006 through 16 March 2006

ER -

ID: 8062069