The nutritional transformation of Danish pork 1887-1960
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | The Food Industries of Europe in the Nineteenth and Twentieth Centuries |
| Number of pages | 15 |
| Publisher | Ashgate |
| Publication date | 2013 |
| Pages | 133-147 |
| Publication status | Published - 2013 |
- Faculty of Humanities
Research areas
ID: 120586023