The ¤intrinsic viscosity of beta-lactoglobulin during proteolysis as the initial step of enzymed enduced gelation
Research output: Contribution to journal › Journal article
Original language | English |
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Journal | Annual transactions of the Nordic Rheology Society |
Volume | 6 |
Pages (from-to) | 75-77 |
Number of pages | 3 |
Publication status | Published - 1998 |
ID: 7740106