The impact of tablecloth on consumers’ food perception in real-life eating situation

Research output: Contribution to journalJournal articlepeer-review

  • Jing Liu
  • Estelle Petit
  • Anne-Cecile Brit
  • Agnés Giboreau
Original languageEnglish
JournalFood Quality and Preference
Volume71
Pages (from-to)168-171
Number of pages4
ISSN0950-3293
DOIs
Publication statusPublished - 2019

ID: 200819719