The impact of tablecloth on consumers’ food perception in real-life eating situation
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Food Quality and Preference |
Volume | 71 |
Pages (from-to) | 168-171 |
Number of pages | 4 |
ISSN | 0950-3293 |
DOIs | |
Publication status | Published - 2019 |
ID: 200819719