The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR

Research output: Contribution to journalJournal articleResearchpeer-review

Wafa Mahmoud Hasan Masoud, Finn Kvist Vogensen, Søren Lillevang, Waleed Abu Al-Soud, Søren Johannes Sørensen, Mogens Jakobsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume153
Issue number1-2
Pages (from-to)192-202
Number of pages11
ISSN0168-1605
DOIs
Publication statusPublished - 2012

ID: 40749187