The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.)

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalPostharvest Biology and Technology
Volume61
Issue number1
Pages (from-to)83-90
Number of pages8
ISSN0925-5214
DOIs
Publication statusPublished - 2011

ID: 33921668