The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. / Tikk, Kaja; Tikk, Meelis; Karlsson, Anders Hans; Andersen, Henrik J.

In: Meat Science, Vol. 73, No. 2, 2006, p. 378-385.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Tikk, K, Tikk, M, Karlsson, AH & Andersen, HJ 2006, 'The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour', Meat Science, vol. 73, no. 2, pp. 378-385. https://doi.org/10.1016/j.meatsci.2005.12.015

APA

Tikk, K., Tikk, M., Karlsson, A. H., & Andersen, H. J. (2006). The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. Meat Science, 73(2), 378-385. https://doi.org/10.1016/j.meatsci.2005.12.015

Vancouver

Tikk K, Tikk M, Karlsson AH, Andersen HJ. The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. Meat Science. 2006;73(2):378-385. https://doi.org/10.1016/j.meatsci.2005.12.015

Author

Tikk, Kaja ; Tikk, Meelis ; Karlsson, Anders Hans ; Andersen, Henrik J. / The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour. In: Meat Science. 2006 ; Vol. 73, No. 2. pp. 378-385.

Bibtex

@article{44c436a0a1c211ddb6ae000ea68e967b,
title = "The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour",
keywords = "Former LIFE faculty, pork, fat colour, meat colour, diet, aging",
author = "Kaja Tikk and Meelis Tikk and Karlsson, {Anders Hans} and Andersen, {Henrik J.}",
year = "2006",
doi = "10.1016/j.meatsci.2005.12.015",
language = "English",
volume = "73",
pages = "378--385",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",

}

RIS

TY - JOUR

T1 - The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour

AU - Tikk, Kaja

AU - Tikk, Meelis

AU - Karlsson, Anders Hans

AU - Andersen, Henrik J.

PY - 2006

Y1 - 2006

KW - Former LIFE faculty

KW - pork, fat colour, meat colour, diet, aging

U2 - 10.1016/j.meatsci.2005.12.015

DO - 10.1016/j.meatsci.2005.12.015

M3 - Journal article

C2 - 22062311

VL - 73

SP - 378

EP - 385

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 2

ER -

ID: 8066799