Standard
The circular economy of a local organic food chain : Xiedao Village in Beijing. / Liu, Yuexian; Jensen, Henning Høgh; Egelyng, H.
Cultivation the future based on science: livestocks, socio-economy and cross disciplinary research in organic agriculture. Vol. 2 International Society of Organic Agriculture Research (ISOFAR), 2008. p. 360-363.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Liu, Y, Jensen, HH & Egelyng, H 2008,
The circular economy of a local organic food chain: Xiedao Village in Beijing. in
Cultivation the future based on science: livestocks, socio-economy and cross disciplinary research in organic agriculture. vol. 2, International Society of Organic Agriculture Research (ISOFAR), pp. 360-363, The Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR), Modena, Italy,
18/06/2008. <
http://www.isofar.org>
APA
Liu, Y., Jensen, H. H., & Egelyng, H. (2008).
The circular economy of a local organic food chain: Xiedao Village in Beijing. In
Cultivation the future based on science: livestocks, socio-economy and cross disciplinary research in organic agriculture (Vol. 2, pp. 360-363). International Society of Organic Agriculture Research (ISOFAR).
http://www.isofar.orgVancouver
Liu Y, Jensen HH, Egelyng H. The circular economy of a local organic food chain: Xiedao Village in Beijing. In Cultivation the future based on science: livestocks, socio-economy and cross disciplinary research in organic agriculture. Vol. 2. International Society of Organic Agriculture Research (ISOFAR). 2008. p. 360-363
Author
Liu, Yuexian ; Jensen, Henning Høgh ; Egelyng, H. / The circular economy of a local organic food chain : Xiedao Village in Beijing. Cultivation the future based on science: livestocks, socio-economy and cross disciplinary research in organic agriculture. Vol. 2 International Society of Organic Agriculture Research (ISOFAR), 2008. pp. 360-363
Bibtex
@inproceedings{17c60be0a1c411ddb6ae000ea68e967b,
title = "The circular economy of a local organic food chain: Xiedao Village in Beijing",
abstract = "The local organic food market in China is growing and socalled leisure agriculture hasbeen widely accepted and advocated in urban areas as a positive means of relaxation.This paper presents an analysis of a local organic food chain based on leisureagriculture and seeks to explain development of organic food in Urban China using thetheoretical frame of the Circular Economy. The study uses a local organic food chaininvolving Xiedao Ecological Holiday Village as a case. In conclusion, the paperprovides an estimate of the energy use efficiency of the chain.",
keywords = "Former LIFE faculty, local and organic food chain, cirkular economy, leisure agriculture",
author = "Yuexian Liu and Jensen, {Henning H{\o}gh} and H. Egelyng",
year = "2008",
language = "English",
isbn = "978-3-03736-024-8",
volume = "2",
pages = "360--363",
booktitle = "Cultivation the future based on science",
publisher = "International Society of Organic Agriculture Research (ISOFAR)",
note = "null ; Conference date: 18-06-2008 Through 20-06-2008",
}
RIS
TY - GEN
T1 - The circular economy of a local organic food chain
AU - Liu, Yuexian
AU - Jensen, Henning Høgh
AU - Egelyng, H.
N1 - Conference code: 2
PY - 2008
Y1 - 2008
N2 - The local organic food market in China is growing and socalled leisure agriculture hasbeen widely accepted and advocated in urban areas as a positive means of relaxation.This paper presents an analysis of a local organic food chain based on leisureagriculture and seeks to explain development of organic food in Urban China using thetheoretical frame of the Circular Economy. The study uses a local organic food chaininvolving Xiedao Ecological Holiday Village as a case. In conclusion, the paperprovides an estimate of the energy use efficiency of the chain.
AB - The local organic food market in China is growing and socalled leisure agriculture hasbeen widely accepted and advocated in urban areas as a positive means of relaxation.This paper presents an analysis of a local organic food chain based on leisureagriculture and seeks to explain development of organic food in Urban China using thetheoretical frame of the Circular Economy. The study uses a local organic food chaininvolving Xiedao Ecological Holiday Village as a case. In conclusion, the paperprovides an estimate of the energy use efficiency of the chain.
KW - Former LIFE faculty
KW - local and organic food chain
KW - cirkular economy
KW - leisure agriculture
M3 - Article in proceedings
SN - 978-3-03736-024-8
VL - 2
SP - 360
EP - 363
BT - Cultivation the future based on science
PB - International Society of Organic Agriculture Research (ISOFAR)
Y2 - 18 June 2008 through 20 June 2008
ER -
