Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Grasas y Aceites |
Volume | 69 |
Issue number | 4 |
Pages (from-to) | 1-10 |
ISSN | 0017-3495 |
DOIs | |
Publication status | Published - 2018 |
- ESR, Free radicals, Lipid oxidation, Nuts, Spin trapping
Research areas
ID: 203871563