Standard
Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix. / Orlien, Pia Vibeke; Risbo, Jens; Rantanen, Helena; Skibsted, Leif Horsfelt.
In:
Food Chemistry, Vol. 94, No. 1, 2006, p. 37-46.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Orlien, PV, Risbo, J, Rantanen, H & Skibsted, LH 2006, 'Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix', Food Chemistry, vol. 94, no. 1, pp. 37-46.
APA
Orlien, P. V., Risbo, J., Rantanen, H., & Skibsted, L. H. (2006). Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix. Food Chemistry, 94(1), 37-46.
Vancouver
Orlien PV, Risbo J, Rantanen H, Skibsted LH. Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix. Food Chemistry. 2006;94(1):37-46.
Author
Orlien, Pia Vibeke ; Risbo, Jens ; Rantanen, Helena ; Skibsted, Leif Horsfelt. / Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix. In: Food Chemistry. 2006 ; Vol. 94, No. 1. pp. 37-46.
Bibtex
@article{d29d3840a1be11ddb6ae000ea68e967b,
title = "Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix",
keywords = "Former LIFE faculty, glassy state, lipid oxidation, encapsulated oil, oxygen permeation, temperature dependence",
author = "Orlien, {Pia Vibeke} and Jens Risbo and Helena Rantanen and Skibsted, {Leif Horsfelt}",
year = "2006",
language = "English",
volume = "94",
pages = "37--46",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix
AU - Orlien, Pia Vibeke
AU - Risbo, Jens
AU - Rantanen, Helena
AU - Skibsted, Leif Horsfelt
PY - 2006
Y1 - 2006
KW - Former LIFE faculty
KW - glassy state, lipid oxidation, encapsulated oil, oxygen permeation, temperature dependence
M3 - Journal article
VL - 94
SP - 37
EP - 46
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 1
ER -
