Surface adhesins and exopolymers of selected foodborne pathogens

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Surface adhesins and exopolymers of selected foodborne pathogens. / Jaglic, Zoran; Desvaux, Mickaël; Weiss, Agnes; Nesse, Live L.; Meyer, Rikke Louise; Demnerova, Katerina; Schmidt, Herbert; Giaouris, Efstathios; Sipailiene, Ausra; Teixeira, Pilar; Kačániová, Miroslava; Riedel, Christian; Knøchel, Susanne.

In: Microbiology, Vol. 160, 2014, p. 2561-2582.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Jaglic, Z, Desvaux, M, Weiss, A, Nesse, LL, Meyer, RL, Demnerova, K, Schmidt, H, Giaouris, E, Sipailiene, A, Teixeira, P, Kačániová, M, Riedel, C & Knøchel, S 2014, 'Surface adhesins and exopolymers of selected foodborne pathogens', Microbiology, vol. 160, pp. 2561-2582. https://doi.org/10.1099/mic.0.075887-0

APA

Jaglic, Z., Desvaux, M., Weiss, A., Nesse, L. L., Meyer, R. L., Demnerova, K., Schmidt, H., Giaouris, E., Sipailiene, A., Teixeira, P., Kačániová, M., Riedel, C., & Knøchel, S. (2014). Surface adhesins and exopolymers of selected foodborne pathogens. Microbiology, 160, 2561-2582. https://doi.org/10.1099/mic.0.075887-0

Vancouver

Jaglic Z, Desvaux M, Weiss A, Nesse LL, Meyer RL, Demnerova K et al. Surface adhesins and exopolymers of selected foodborne pathogens. Microbiology. 2014;160:2561-2582. https://doi.org/10.1099/mic.0.075887-0

Author

Jaglic, Zoran ; Desvaux, Mickaël ; Weiss, Agnes ; Nesse, Live L. ; Meyer, Rikke Louise ; Demnerova, Katerina ; Schmidt, Herbert ; Giaouris, Efstathios ; Sipailiene, Ausra ; Teixeira, Pilar ; Kačániová, Miroslava ; Riedel, Christian ; Knøchel, Susanne. / Surface adhesins and exopolymers of selected foodborne pathogens. In: Microbiology. 2014 ; Vol. 160. pp. 2561-2582.

Bibtex

@article{1d895c15f46a4760ae4203af7bb14ad3,

title = "Surface adhesins and exopolymers of selected foodborne pathogens",

abstract = "The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and implications for food safety of such adhesion will be discussed.",

author = "Zoran Jaglic and Micka{\"e}l Desvaux and Agnes Weiss and Nesse, {Live L.} and Meyer, {Rikke Louise} and Katerina Demnerova and Herbert Schmidt and Efstathios Giaouris and Ausra Sipailiene and Pilar Teixeira and Miroslava Ka{\v c}{\'a}niov{\'a} and Christian Riedel and Susanne Kn{\o}chel",

note = "Copyright {\textcopyright} 2014, the Society for General Microbiology.",

year = "2014",

doi = "10.1099/mic.0.075887-0",

language = "English",

volume = "160",

pages = "2561--2582",

journal = "Microbiology",

issn = "1350-0872",

publisher = "Society for General Microbiology",

}

RIS

TY - JOUR

T1 - Surface adhesins and exopolymers of selected foodborne pathogens

AU - Jaglic, Zoran

AU - Desvaux, Mickaël

AU - Weiss, Agnes

AU - Nesse, Live L.

AU - Meyer, Rikke Louise

AU - Demnerova, Katerina

AU - Schmidt, Herbert

AU - Giaouris, Efstathios

AU - Sipailiene, Ausra

AU - Teixeira, Pilar

AU - Kačániová, Miroslava

AU - Riedel, Christian

AU - Knøchel, Susanne

PY - 2014

Y1 - 2014

N2 - The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and implications for food safety of such adhesion will be discussed.

AB - The ability of bacteria to bind different compounds and to adhere to biotic and abiotic surfaces provides them with a range of advantages, such as colonization of various tissues, internalisation, avoidance of an immune response and survival and persistence in the environment. A variety of bacterial surface structures are involved in this process and these promote bacterial adhesion in a more or less specific manner. In this review, we will focus on those surface adhesins and exopolymers in selected foodborne pathogens that are involved mainly in primary adhesion. Their role in biofilm development will also be considered when appropriate. Both the clinical impact and implications for food safety of such adhesion will be discussed.

U2 - 10.1099/mic.0.075887-0

DO - 10.1099/mic.0.075887-0

M3 - Journal article

C2 - 25217529

VL - 160

SP - 2561

EP - 2582

JO - Microbiology

JF - Microbiology

SN - 1350-0872

ER -

ID: 127237212

Department of Food Science