Structure Formation In Yogurt: Rheology And Microstructure
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Original language | English |
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Title of host publication | Ikke angivet |
Number of pages | 9 |
Publisher | International Dairy Federation |
Publication date | 2003 |
Edition | 2003 |
Pages | 224-232 |
Publication status | Published - 2003 |
Event | Fermented milk - Duration: 29 Nov 2010 → … |
Conference
Conference | Fermented milk |
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Periode | 29/11/2010 → … |
ID: 7859153