Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 90 |
| Issue number | 3 |
| Pages (from-to) | 437-443 |
| Number of pages | 7 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2005 |
| Externally published | Yes |
- phospholipids, sn-1 and sn-2 positions, dry-cured loin, plasmalogens
Research areas
ID: 129735570