Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. / Muriel, M. E.; Antequera, M. T.; Petrón, M. J.; Andrés, A. I.; Ruiz Carrascal, Jorge.

In: Food Chemistry, Vol. 90, No. 3, 2005, p. 437-443.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Muriel, ME, Antequera, MT, Petrón, MJ, Andrés, AI & Ruiz Carrascal, J 2005, 'Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs', Food Chemistry, vol. 90, no. 3, pp. 437-443. https://doi.org/10.1016/j.foodchem.2004.05.007

APA

Muriel, M. E., Antequera, M. T., Petrón, M. J., Andrés, A. I., & Ruiz Carrascal, J. (2005). Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. Food Chemistry, 90(3), 437-443. https://doi.org/10.1016/j.foodchem.2004.05.007

Vancouver

Muriel ME, Antequera MT, Petrón MJ, Andrés AI, Ruiz Carrascal J. Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. Food Chemistry. 2005;90(3):437-443. https://doi.org/10.1016/j.foodchem.2004.05.007

Author

Muriel, M. E. ; Antequera, M. T. ; Petrón, M. J. ; Andrés, A. I. ; Ruiz Carrascal, Jorge. / Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. In: Food Chemistry. 2005 ; Vol. 90, No. 3. pp. 437-443.

Bibtex

@article{8e77aec8b39a42f08e84feb4fc267b9a,
title = "Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs",
keywords = "phospholipids, sn-1 and sn-2 positions, dry-cured loin, plasmalogens",
author = "Muriel, {M. E.} and Antequera, {M. T.} and Petr{\'o}n, {M. J.} and Andr{\'e}s, {A. I.} and {Ruiz Carrascal}, Jorge",
year = "2005",
doi = "10.1016/j.foodchem.2004.05.007",
language = "English",
volume = "90",
pages = "437--443",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs

AU - Muriel, M. E.

AU - Antequera, M. T.

AU - Petrón, M. J.

AU - Andrés, A. I.

AU - Ruiz Carrascal, Jorge

PY - 2005

Y1 - 2005

KW - phospholipids

KW - sn-1 and sn-2 positions

KW - dry-cured loin

KW - plasmalogens

U2 - 10.1016/j.foodchem.2004.05.007

DO - 10.1016/j.foodchem.2004.05.007

M3 - Journal article

VL - 90

SP - 437

EP - 443

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 129735570