Standard
Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. / Muriel, M. E.; Antequera, M. T.; Petrón, M. J.; Andrés, A. I.; Ruiz Carrascal, Jorge.
In:
Food Chemistry, Vol. 90, No. 3, 2005, p. 437-443.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Muriel, ME, Antequera, MT, Petrón, MJ, Andrés, AI
& Ruiz Carrascal, J 2005, '
Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs',
Food Chemistry, vol. 90, no. 3, pp. 437-443.
https://doi.org/10.1016/j.foodchem.2004.05.007
APA
Muriel, M. E., Antequera, M. T., Petrón, M. J., Andrés, A. I.
, & Ruiz Carrascal, J. (2005).
Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs.
Food Chemistry,
90(3), 437-443.
https://doi.org/10.1016/j.foodchem.2004.05.007
Vancouver
Muriel ME, Antequera MT, Petrón MJ, Andrés AI
, Ruiz Carrascal J.
Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs.
Food Chemistry. 2005;90(3):437-443.
https://doi.org/10.1016/j.foodchem.2004.05.007
Author
Muriel, M. E. ; Antequera, M. T. ; Petrón, M. J. ; Andrés, A. I. ; Ruiz Carrascal, Jorge. / Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs. In: Food Chemistry. 2005 ; Vol. 90, No. 3. pp. 437-443.
Bibtex
@article{8e77aec8b39a42f08e84feb4fc267b9a,
title = "Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs",
keywords = "phospholipids, sn-1 and sn-2 positions, dry-cured loin, plasmalogens",
author = "Muriel, {M. E.} and Antequera, {M. T.} and Petr{\'o}n, {M. J.} and Andr{\'e}s, {A. I.} and {Ruiz Carrascal}, Jorge",
year = "2005",
doi = "10.1016/j.foodchem.2004.05.007",
language = "English",
volume = "90",
pages = "437--443",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs
AU - Muriel, M. E.
AU - Antequera, M. T.
AU - Petrón, M. J.
AU - Andrés, A. I.
AU - Ruiz Carrascal, Jorge
PY - 2005
Y1 - 2005
KW - phospholipids
KW - sn-1 and sn-2 positions
KW - dry-cured loin
KW - plasmalogens
U2 - 10.1016/j.foodchem.2004.05.007
DO - 10.1016/j.foodchem.2004.05.007
M3 - Journal article
VL - 90
SP - 437
EP - 443
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -