Staling of wheat bread stored in modified atmosphere

Research output: Contribution to journal › Journal article › Research › peer-review

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Staling of wheat bread stored in modified atmosphere. / Have Rasmussen, P.; Hansen, Å.

In: Lebensmittel - Wissenschaft und Technologie, Vol. 34, 2001, p. 487-491.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Have Rasmussen, P & Hansen, Å 2001, 'Staling of wheat bread stored in modified atmosphere', Lebensmittel - Wissenschaft und Technologie, vol. 34, pp. 487-491. <http://www.idealibrary.com/links/doi/10.1006/fstl.2001.0793/pdf>

APA

Have Rasmussen, P., & Hansen, Å. (2001). Staling of wheat bread stored in modified atmosphere. Lebensmittel - Wissenschaft und Technologie, 34, 487-491. http://www.idealibrary.com/links/doi/10.1006/fstl.2001.0793/pdf

Vancouver

Have Rasmussen P, Hansen Å. Staling of wheat bread stored in modified atmosphere. Lebensmittel - Wissenschaft und Technologie. 2001;34:487-491.

Author

Have Rasmussen, P. ; Hansen, Å. / Staling of wheat bread stored in modified atmosphere. In: Lebensmittel - Wissenschaft und Technologie. 2001 ; Vol. 34. pp. 487-491.

Bibtex

@article{b0e37ab0a1ba11ddb6ae000ea68e967b,
title = "Staling of wheat bread stored in modified atmosphere",
author = "{Have Rasmussen}, P. and {\AA}. Hansen",
year = "2001",
language = "English",
volume = "34",
pages = "487--491",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Staling of wheat bread stored in modified atmosphere

AU - Have Rasmussen, P.

AU - Hansen, Å.

PY - 2001

Y1 - 2001

M3 - Journal article

VL - 34

SP - 487

EP - 491

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 7782072