Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Food Science |
Volume | 84 |
Issue number | 7 |
Pages (from-to) | 1712-1720 |
ISSN | 0022-1147 |
DOIs | |
Publication status | Published - 2019 |
- anthocyanin, black rice, copigmentation, plant extracts, encapsulation
Research areas
ID: 227041925