Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

Research output: Contribution to journalJournal articleResearchpeer-review

Sri Raharjo, Fiametta Ayu Purwandari, Pudji Hastuti, Karsten Olsen

Original languageEnglish
JournalJournal of Food Science
Volume84
Issue number7
Pages (from-to)1712-1720
ISSN0022-1147
DOIs
Publication statusPublished - 2019

    Research areas

  • anthocyanin, black rice, copigmentation, plant extracts, encapsulation

ID: 227041925