Specific spoilage organisms in breweries and laboratory media for their detection

Research output: Contribution to journalJournal articleResearchpeer-review

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Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Jespersen, L & Jakobsen, M 1996, 'Specific spoilage organisms in breweries and laboratory media for their detection', International Journal of Food Microbiology, vol. 33, pp. 139-155.

APA

Jespersen, L., & Jakobsen, M. (1996). Specific spoilage organisms in breweries and laboratory media for their detection. International Journal of Food Microbiology, 33, 139-155.

Vancouver

Jespersen L, Jakobsen M. Specific spoilage organisms in breweries and laboratory media for their detection. International Journal of Food Microbiology. 1996;33:139-155.

Author

Jespersen, L. ; Jakobsen, M. / Specific spoilage organisms in breweries and laboratory media for their detection. In: International Journal of Food Microbiology. 1996 ; Vol. 33. pp. 139-155.

Bibtex

@article{7912fbf0a1b611ddb6ae000ea68e967b,
title = "Specific spoilage organisms in breweries and laboratory media for their detection",
author = "L. Jespersen and M. Jakobsen",
year = "1996",
language = "English",
volume = "33",
pages = "139--155",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Specific spoilage organisms in breweries and laboratory media for their detection

AU - Jespersen, L.

AU - Jakobsen, M.

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 33

SP - 139

EP - 155

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 7704985