Spanish dry-cured hams and fermented sausages
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Spanish dry-cured hams and fermented sausages. / Ruiz Carrascal, Jorge; Pagán, María-Jesus; García-Segovia, P.; Martinez-Monzó, Javíer.
Mediterranean foods: Composition and Processing. ed. / Rui M.S. Cruz ; Margarida C. Vieira . CRC Press, 2016. p. 141-170.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Ruiz Carrascal, J, Pagán, M-J, García-Segovia, P & Martinez-Monzó, J 2016, Spanish dry-cured hams and fermented sausages. in R M.S. Cruz & M C. Vieira (eds), Mediterranean foods: Composition and Processing. CRC Press, pp. 141-170. https://doi.org/10.1201/9781315369235
APA
Ruiz Carrascal, J., Pagán, M-J., García-Segovia, P., & Martinez-Monzó, J. (2016). Spanish dry-cured hams and fermented sausages. In R. M.S. Cruz , & M. C. Vieira (Eds.), Mediterranean foods: Composition and Processing (pp. 141-170). CRC Press. https://doi.org/10.1201/9781315369235
Vancouver
Ruiz Carrascal J, Pagán M-J, García-Segovia P, Martinez-Monzó J. Spanish dry-cured hams and fermented sausages. In M.S. Cruz R, C. Vieira M, editors, Mediterranean foods: Composition and Processing. CRC Press. 2016. p. 141-170 https://doi.org/10.1201/9781315369235
Author
Bibtex
@inbook{6cb0f8a7ea44411483596f147e7b2da8,
title = "Spanish dry-cured hams and fermented sausages",
author = "{Ruiz Carrascal}, Jorge and Mar{\'i}a-Jesus Pag{\'a}n and P. Garc{\'i}a-Segovia and Jav{\'i}er Martinez-Monz{\'o}",
year = "2016",
doi = "10.1201/9781315369235",
language = "English",
isbn = "978-1-4987-4089-0",
pages = "141--170",
editor = "{ M.S. Cruz }, Rui and {C. Vieira }, {Margarida }",
booktitle = "Mediterranean foods",
publisher = "CRC Press",
}
RIS
TY - CHAP
T1 - Spanish dry-cured hams and fermented sausages
AU - Ruiz Carrascal, Jorge
AU - Pagán, María-Jesus
AU - García-Segovia, P.
AU - Martinez-Monzó, Javíer
PY - 2016
Y1 - 2016
U2 - 10.1201/9781315369235
DO - 10.1201/9781315369235
M3 - Book chapter
SN - 978-1-4987-4089-0
SP - 141
EP - 170
BT - Mediterranean foods
A2 - M.S. Cruz , Rui
A2 - C. Vieira , Margarida
PB - CRC Press
ER -
ID: 173874829