Standard
Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. / Glover, R. L. K.; Madilo, F. K.; Terlabie, J. L.; Ametefe, E. N.; Jespersen, Lene.
In:
International Food Research Journal, Vol. 25, No. 2, 2018, p. 602-611.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Glover, RLK, Madilo, FK, Terlabie, JL, Ametefe, EN & Jespersen, L 2018, 'Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana', International Food Research Journal, vol. 25, no. 2, pp. 602-611.
APA
Glover, R. L. K., Madilo, F. K., Terlabie, J. L., Ametefe, E. N., & Jespersen, L. (2018). Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. International Food Research Journal, 25(2), 602-611.
Vancouver
Glover RLK, Madilo FK, Terlabie JL, Ametefe EN, Jespersen L. Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. International Food Research Journal. 2018;25(2):602-611.
Author
Glover, R. L. K. ; Madilo, F. K. ; Terlabie, J. L. ; Ametefe, E. N. ; Jespersen, Lene. / Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana. In: International Food Research Journal. 2018 ; Vol. 25, No. 2. pp. 602-611.
Bibtex
@article{c0595b0be478484c9ad14b394d310e8f,
title = "Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana",
keywords = "Technological properties, Bacillus spp., Kantong, Condiment, Starter culture, Fermented foods",
author = "Glover, {R. L. K.} and Madilo, {F. K.} and Terlabie, {J. L.} and Ametefe, {E. N.} and Lene Jespersen",
year = "2018",
language = "English",
volume = "25",
pages = "602--611",
journal = "International Food Research Journal",
issn = "1985-4668",
publisher = "Faculty of Food Science & Technology Universiti Putra Malaysia",
number = "2",
}
RIS
TY - JOUR
T1 - Some technological properties of selected strains of Bacillus spp. associated with kantong production in Ghana
AU - Glover, R. L. K.
AU - Madilo, F. K.
AU - Terlabie, J. L.
AU - Ametefe, E. N.
AU - Jespersen, Lene
PY - 2018
Y1 - 2018
KW - Technological properties
KW - Bacillus spp.
KW - Kantong
KW - Condiment
KW - Starter culture
KW - Fermented foods
M3 - Journal article
VL - 25
SP - 602
EP - 611
JO - International Food Research Journal
JF - International Food Research Journal
SN - 1985-4668
IS - 2
ER -
