Standard
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images : a feasibility study. / Balage, Juliana Monteiro; Amigo, José Manuel; Antonelo, Daniel Silva; Mazon, Madeline Rezende; da Luz e Silva, Saulo.
In:
Meat Science, Vol. 143, 2018, p. 30-38.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Balage, JM, Amigo, JM, Antonelo, DS, Mazon, MR & da Luz e Silva, S 2018, '
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study',
Meat Science, vol. 143, pp. 30-38.
https://doi.org/10.1016/j.meatsci.2018.04.003APA
Balage, J. M., Amigo, J. M., Antonelo, D. S., Mazon, M. R., & da Luz e Silva, S. (2018).
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study.
Meat Science,
143, 30-38.
https://doi.org/10.1016/j.meatsci.2018.04.003Vancouver
Balage JM, Amigo JM, Antonelo DS, Mazon MR, da Luz e Silva S.
Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study.
Meat Science. 2018;143:30-38.
https://doi.org/10.1016/j.meatsci.2018.04.003Author
Balage, Juliana Monteiro ; Amigo, José Manuel ; Antonelo, Daniel Silva ; Mazon, Madeline Rezende ; da Luz e Silva, Saulo. / Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images : a feasibility study. In: Meat Science. 2018 ; Vol. 143. pp. 30-38.
Bibtex
@article{374a9fefa0604b618d62578ca8bbcbfb,
title = "Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images: a feasibility study",
keywords = "Beef, Hyperspectral imaging, PLS-DA, Meat quality, Tenderness",
author = "Balage, {Juliana Monteiro} and Amigo, {Jos{\'e} Manuel} and Antonelo, {Daniel Silva} and Mazon, {Madeline Rezende} and {da Luz e Silva}, Saulo",
year = "2018",
doi = "10.1016/j.meatsci.2018.04.003",
language = "English",
volume = "143",
pages = "30--38",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images
T2 - a feasibility study
AU - Balage, Juliana Monteiro
AU - Amigo, José Manuel
AU - Antonelo, Daniel Silva
AU - Mazon, Madeline Rezende
AU - da Luz e Silva, Saulo
PY - 2018
Y1 - 2018
KW - Beef
KW - Hyperspectral imaging
KW - PLS-DA
KW - Meat quality
KW - Tenderness
U2 - 10.1016/j.meatsci.2018.04.003
DO - 10.1016/j.meatsci.2018.04.003
M3 - Journal article
C2 - 29684842
VL - 143
SP - 30
EP - 38
JO - Meat Science
JF - Meat Science
SN - 0309-1740
ER -
