Sequence and comparative analysis of Leuconostoc dairy bacteriophages

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Sequence and comparative analysis of Leuconostoc dairy bacteriophages. / Kot, Witold Piotr; Hansen, Lars H.; Neve, Horst; Hammer, Karin; Jacobsen, Susanne; Pedersen, Per D.; Sørensen, Søren Johannes; Heller, Knut J.; Vogensen, Finn Kvist.

In: International Journal of Food Microbiology, Vol. 176, 2014, p. 29-37.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Kot, WP, Hansen, LH, Neve, H, Hammer, K, Jacobsen, S, Pedersen, PD, Sørensen, SJ, Heller, KJ & Vogensen, FK 2014, 'Sequence and comparative analysis of Leuconostoc dairy bacteriophages', International Journal of Food Microbiology, vol. 176, pp. 29-37. https://doi.org/10.1016/j.ijfoodmicro.2014.01.019

APA

Kot, W. P., Hansen, L. H., Neve, H., Hammer, K., Jacobsen, S., Pedersen, P. D., Sørensen, S. J., Heller, K. J., & Vogensen, F. K. (2014). Sequence and comparative analysis of Leuconostoc dairy bacteriophages. International Journal of Food Microbiology, 176, 29-37. https://doi.org/10.1016/j.ijfoodmicro.2014.01.019

Vancouver

Kot WP, Hansen LH, Neve H, Hammer K, Jacobsen S, Pedersen PD et al. Sequence and comparative analysis of Leuconostoc dairy bacteriophages. International Journal of Food Microbiology. 2014;176:29-37. https://doi.org/10.1016/j.ijfoodmicro.2014.01.019

Author

Kot, Witold Piotr ; Hansen, Lars H. ; Neve, Horst ; Hammer, Karin ; Jacobsen, Susanne ; Pedersen, Per D. ; Sørensen, Søren Johannes ; Heller, Knut J. ; Vogensen, Finn Kvist. / Sequence and comparative analysis of Leuconostoc dairy bacteriophages. In: International Journal of Food Microbiology. 2014 ; Vol. 176. pp. 29-37.

Bibtex

@article{7d5fb443836c46469c42e846c4b19129,

title = "Sequence and comparative analysis of Leuconostoc dairy bacteriophages",

abstract = "Bacteriophages attacking Leuconostoc species may significantly influence the quality of the final product. There is however limited knowledge of this group of phages in the literature. We have determined the complete genome sequences of nine Leuconostoc bacteriophages virulent to either Leuconostoc mesenteroides or Leuconostoc pseudomesenteroides strains. The phages have dsDNA genomes with sizes ranging from 25.7 to 28.4kb. Comparative genomics analysis helped classify the 9 phages into two classes, which correlates with the host species. High percentage of similarity within the classes on both nucleotide and protein levels was observed. Genome comparison also revealed very high conservation of the overall genomic organization between the classes. The genes were organized in functional modules responsible for replication, packaging, head and tail morphogenesis, cell lysis and regulation and modification, respectively. No lysogeny modules were detected. To our knowledge this report provides the first comparative genomic work done on Leuconostoc dairy phages.",

author = "Kot, {Witold Piotr} and Hansen, {Lars H.} and Horst Neve and Karin Hammer and Susanne Jacobsen and Pedersen, {Per D.} and S{\o}rensen, {S{\o}ren Johannes} and Heller, {Knut J.} and Vogensen, {Finn Kvist}",

year = "2014",

doi = "10.1016/j.ijfoodmicro.2014.01.019",

language = "English",

volume = "176",

pages = "29--37",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Sequence and comparative analysis of Leuconostoc dairy bacteriophages

AU - Kot, Witold Piotr

AU - Hansen, Lars H.

AU - Neve, Horst

AU - Hammer, Karin

AU - Jacobsen, Susanne

AU - Pedersen, Per D.

AU - Sørensen, Søren Johannes

AU - Heller, Knut J.

AU - Vogensen, Finn Kvist

PY - 2014

Y1 - 2014

N2 - Bacteriophages attacking Leuconostoc species may significantly influence the quality of the final product. There is however limited knowledge of this group of phages in the literature. We have determined the complete genome sequences of nine Leuconostoc bacteriophages virulent to either Leuconostoc mesenteroides or Leuconostoc pseudomesenteroides strains. The phages have dsDNA genomes with sizes ranging from 25.7 to 28.4kb. Comparative genomics analysis helped classify the 9 phages into two classes, which correlates with the host species. High percentage of similarity within the classes on both nucleotide and protein levels was observed. Genome comparison also revealed very high conservation of the overall genomic organization between the classes. The genes were organized in functional modules responsible for replication, packaging, head and tail morphogenesis, cell lysis and regulation and modification, respectively. No lysogeny modules were detected. To our knowledge this report provides the first comparative genomic work done on Leuconostoc dairy phages.

AB - Bacteriophages attacking Leuconostoc species may significantly influence the quality of the final product. There is however limited knowledge of this group of phages in the literature. We have determined the complete genome sequences of nine Leuconostoc bacteriophages virulent to either Leuconostoc mesenteroides or Leuconostoc pseudomesenteroides strains. The phages have dsDNA genomes with sizes ranging from 25.7 to 28.4kb. Comparative genomics analysis helped classify the 9 phages into two classes, which correlates with the host species. High percentage of similarity within the classes on both nucleotide and protein levels was observed. Genome comparison also revealed very high conservation of the overall genomic organization between the classes. The genes were organized in functional modules responsible for replication, packaging, head and tail morphogenesis, cell lysis and regulation and modification, respectively. No lysogeny modules were detected. To our knowledge this report provides the first comparative genomic work done on Leuconostoc dairy phages.

U2 - 10.1016/j.ijfoodmicro.2014.01.019

DO - 10.1016/j.ijfoodmicro.2014.01.019

M3 - Journal article

C2 - 24561391

VL - 176

SP - 29

EP - 37

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -

ID: 101291766

Department of Food Science