Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalMeat Science
Volume83
Issue number2
Pages (from-to)285-292
Number of pages8
ISSN0309-1740
DOIs
Publication statusPublished - 2009

ID: 16214220