Sensory characterisation of the aromas generated in extruded maize and wheat flour
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Cereal Science |
Volume | 28 |
Pages (from-to) | 97-106 |
Number of pages | 10 |
ISSN | 0733-5210 |
Publication status | Published - 1998 |
ID: 7740037