Sensory characterisation of the aromas generated in extruded maize and wheat flour
Research output: Contribution to journal › Journal article › Research › peer-review
W. L. P. Bredie, D. S. Mottram, G. M. Hassell, R. C. E. Guy
| Original language | English |
|---|---|
| Journal | Journal of Cereal Science |
| Volume | 28 |
| Pages (from-to) | 97-106 |
| Number of pages | 10 |
| ISSN | 0733-5210 |
| Publication status | Published - 1998 |
ID: 7740037