Sensory characterisation of the aromas generated in extruded maize and wheat flour

Research output: Contribution to journalJournal articleResearchpeer-review

W. L. P. Bredie, D. S. Mottram, G. M. Hassell, R. C. E. Guy

Original languageEnglish
JournalJournal of Cereal Science
Volume28
Pages (from-to)97-106
Number of pages10
ISSN0733-5210
Publication statusPublished - 1998

ID: 7740037