Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalMeat Science
Volume61
Issue number2
Pages (from-to)127-139
Number of pages13
ISSN0309-1740
Publication statusPublished - 2002

ID: 7810111