Sensory and chemical investigations on the effect of oven cooking on warmed-over flavour development in chicken meat

Research output: Contribution to journalJournal articleResearchpeer-review

D. V. Byrne, W. L. P. Bredie, D. S. Mottram, M. Martens

Original languageEnglish
JournalMeat Science
Issue number2
Pages (from-to)127-139
Number of pages13
Publication statusPublished - 2002

ID: 7810111