Semihard Scandinavian cheeses made with mesophilic DL-starter
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | Handbook of food and beverage fermentation technology |
| Editors | Y.H. Hui, Lisbeth Meunier-Goddik, Åse Solvejg Hansen, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield, Fidel Toldrá |
| Number of pages | 14 |
| Place of Publication | New York |
| Publisher | Marcel Dekker |
| Publication date | 2004 |
| Pages | 277-290 |
| ISBN (Print) | 0-8247-4780-1 |
| Publication status | Published - 2004 |
ID: 7896240