Searching the best approach for restructuring pig trotters stuffed with boletus and foie

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationThe kitchen as a laboratory – reflections on science inspired by the kitchen
EditorsCesar Vega, Job Ubbink, Erik Van der Linden
PublisherColumbia University Press
Publication date2012
ISBN (Print)978-0-231-15344-7
Publication statusPublished - 2012
Externally publishedYes

ID: 144246274