Ripening of extra-hard cheese made with mesophilic DL-starter

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Ripening of extra-hard cheese made with mesophilic DL-starter. / Rehn, Lina Ulrika Ingeborg; Petersen, Mikael Agerlin; Saedén, K. Hallin; Ardö, Ylva Margareta.

In: International Dairy Journal, Vol. 20, No. 12, 2010, p. 844-851.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Rehn, LUI, Petersen, MA, Saedén, KH & Ardö, YM 2010, 'Ripening of extra-hard cheese made with mesophilic DL-starter', International Dairy Journal, vol. 20, no. 12, pp. 844-851. https://doi.org/10.1016/j.idairyj.2010.06.001

APA

Rehn, L. U. I., Petersen, M. A., Saedén, K. H., & Ardö, Y. M. (2010). Ripening of extra-hard cheese made with mesophilic DL-starter. International Dairy Journal, 20(12), 844-851. https://doi.org/10.1016/j.idairyj.2010.06.001

Vancouver

Rehn LUI, Petersen MA, Saedén KH, Ardö YM. Ripening of extra-hard cheese made with mesophilic DL-starter. International Dairy Journal. 2010;20(12):844-851. https://doi.org/10.1016/j.idairyj.2010.06.001

Author

Rehn, Lina Ulrika Ingeborg ; Petersen, Mikael Agerlin ; Saedén, K. Hallin ; Ardö, Ylva Margareta. / Ripening of extra-hard cheese made with mesophilic DL-starter. In: International Dairy Journal. 2010 ; Vol. 20, No. 12. pp. 844-851.

Bibtex

@article{9caf9d90dcf411dfb933000ea68e967b,
title = "Ripening of extra-hard cheese made with mesophilic DL-starter",
author = "Rehn, {Lina Ulrika Ingeborg} and Petersen, {Mikael Agerlin} and Saed{\'e}n, {K. Hallin} and Ard{\"o}, {Ylva Margareta}",
year = "2010",
doi = "10.1016/j.idairyj.2010.06.001",
language = "English",
volume = "20",
pages = "844--851",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "12",

}

RIS

TY - JOUR

T1 - Ripening of extra-hard cheese made with mesophilic DL-starter

AU - Rehn, Lina Ulrika Ingeborg

AU - Petersen, Mikael Agerlin

AU - Saedén, K. Hallin

AU - Ardö, Ylva Margareta

PY - 2010

Y1 - 2010

U2 - 10.1016/j.idairyj.2010.06.001

DO - 10.1016/j.idairyj.2010.06.001

M3 - Journal article

VL - 20

SP - 844

EP - 851

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 12

ER -

ID: 22636341