Rheology and functionality of cheese powders

Research output: Contribution to journalConference articleResearchpeer-review

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Rheology and functionality of cheese powders. / Celigueta Torres, Isabel; Ipsen, Richard; Beck, Tove Kjær.

In: Annual Transactions - The Nordic Rheology Society, 2008, p. 225-227.

Research output: Contribution to journalConference articleResearchpeer-review

Harvard

Celigueta Torres, I, Ipsen, R & Beck, TK 2008, 'Rheology and functionality of cheese powders', Annual Transactions - The Nordic Rheology Society, pp. 225-227.

APA

Celigueta Torres, I., Ipsen, R., & Beck, T. K. (2008). Rheology and functionality of cheese powders. Annual Transactions - The Nordic Rheology Society, 225-227.

Vancouver

Celigueta Torres I, Ipsen R, Beck TK. Rheology and functionality of cheese powders. Annual Transactions - The Nordic Rheology Society. 2008;225-227.

Author

Celigueta Torres, Isabel ; Ipsen, Richard ; Beck, Tove Kjær. / Rheology and functionality of cheese powders. In: Annual Transactions - The Nordic Rheology Society. 2008 ; pp. 225-227.

Bibtex

@inproceedings{387b2780a1c411ddb6ae000ea68e967b,
title = "Rheology and functionality of cheese powders",
author = "{Celigueta Torres}, Isabel and Richard Ipsen and Beck, {Tove Kj{\ae}r}",
note = "Volumne: 16",
year = "2008",
language = "English",
pages = "225--227",
journal = "Nordic Rheology Society Annual Transactions",
issn = "1601-4057",
publisher = "Nordic Rheology Society; 1997",

}

RIS

TY - GEN

T1 - Rheology and functionality of cheese powders

AU - Celigueta Torres, Isabel

AU - Ipsen, Richard

AU - Beck, Tove Kjær

N1 - Volumne: 16

PY - 2008

Y1 - 2008

M3 - Conference article

SP - 225

EP - 227

JO - Nordic Rheology Society Annual Transactions

JF - Nordic Rheology Society Annual Transactions

SN - 1601-4057

ER -

ID: 8112176