Relative influence of a-lactalbumin and ß-lactoglobulin on the viscosity of whey protein solutions

Research output: Contribution to journalConference article

Original languageEnglish
JournalAnnual Transactions - The Nordic Rheology Society
Pages (from-to)175-178
Number of pages4
ISSN1601-4057
Publication statusPublished - 2008
EventThe Nordic Rheology Conference - Copenhagen, Denmark
Duration: 27 Aug 200829 Aug 2008

Conference

ConferenceThe Nordic Rheology Conference
CountryDenmark
CityCopenhagen
Period27/08/200829/08/2008

ID: 8112152