Radical formation in dairy products: prediction of oxidative stability based on electron spin resonance spectroscopy
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
| Original language | English |
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| Title of host publication | Free radicals in food : chemistry, nutrition, and health effects |
| Editors | M. J. Morello, F. Shahidi, C.-T. Ho |
| Number of pages | 12 |
| Volume | 807 |
| Place of Publication | Washington |
| Publisher | American Chemical Society |
| Publication date | 2002 |
| Pages | 114-125 |
| Publication status | Published - 2002 |
| Series | ACS Symposium Series |
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ID: 7797745