Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Composition and Analysis |
| Volume | 22 |
| Issue number | 2 |
| Pages (from-to) | 102-111 |
| ISSN | 0889-1575 |
| DOIs | |
| Publication status | Published - 2009 |
| Externally published | Yes |
- Conjugated linoleic acid, CLA, Monounsaturated fatty acids, MUFA, Pork, Lipolysis, Refrigerated storage, Livestock feeding management, Food analysis, Food composition
Research areas
ID: 129736641