Quantification of vitamin D3 and its hydroxylated metabolites in waxy leaf nightshade (Solanum glaucophyllum Desf.), tomato (Solanum lycopersicum L.) and bell pepper (Capsicum annuum L.)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 138 |
| Issue number | 2-3 |
| Pages (from-to) | 1206-1211 |
| Number of pages | 6 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 43945444