Proteomic profiling of oxidized cysteine and methionine residues by hydroxyl radicals in myosin of pork
Research output: Contribution to journal › Journal article › peer-review
| Original language | English |
|---|---|
| Journal | Food Chemistry |
| Volume | 243 |
| Pages (from-to) | 277-284 |
| Number of pages | 8 |
| ISSN | 0308-8146 |
| DOIs | |
| Publication status | Published - 2018 |
- Myosin, Thiols, Cysteine, Methionine, Oxidation, LC/MS
Research areas
ID: 188635688