Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. / Brejning, J.; Jespersen, L.

In: International Journal of Food Microbiology, Vol. 75, No. 1-2, 2002, p. 27-38.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Brejning, J & Jespersen, L 2002, 'Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae', International Journal of Food Microbiology, vol. 75, no. 1-2, pp. 27-38.

APA

Brejning, J., & Jespersen, L. (2002). Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. International Journal of Food Microbiology, 75(1-2), 27-38.

Vancouver

Brejning J, Jespersen L. Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. International Journal of Food Microbiology. 2002;75(1-2):27-38.

Author

Brejning, J. ; Jespersen, L. / Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae. In: International Journal of Food Microbiology. 2002 ; Vol. 75, No. 1-2. pp. 27-38.

Bibtex

@article{f0802870a1bb11ddb6ae000ea68e967b,
title = "Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae",
author = "J. Brejning and L. Jespersen",
year = "2002",
language = "English",
volume = "75",
pages = "27--38",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1-2",

}

RIS

TY - JOUR

T1 - Protein expression during lag phase and growth initiation in Saccharomyces cerevisiae

AU - Brejning, J.

AU - Jespersen, L.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 75

SP - 27

EP - 38

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 1-2

ER -

ID: 7826081