Standard
Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry. / Nissen, Lise Rølmer; Månsson, L.; Bertelsen, Grete; Huynh-Ba, T.; Skibsted, Leif Horsfelt.
In:
Journal of Agricultural and Food Chemistry, Vol. 48, No. 11, 2000, p. 5548-5556.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nissen, LR, Månsson, L
, Bertelsen, G, Huynh-Ba, T
& Skibsted, LH 2000, '
Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry',
Journal of Agricultural and Food Chemistry, vol. 48, no. 11, pp. 5548-5556. <
https://pubs.acs.org/isubscribe/journals/jafcau/jtext.cgi?jafcau/48/i11/abs/jf0003552.html>
APA
Nissen, L. R., Månsson, L.
, Bertelsen, G., Huynh-Ba, T.
, & Skibsted, L. H. (2000).
Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry.
Journal of Agricultural and Food Chemistry,
48(11), 5548-5556.
https://pubs.acs.org/isubscribe/journals/jafcau/jtext.cgi?jafcau/48/i11/abs/jf0003552.htmlVancouver
Nissen LR, Månsson L, Bertelsen G, Huynh-Ba T, Skibsted LH. Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry. Journal of Agricultural and Food Chemistry. 2000;48(11):5548-5556.
Author
Nissen, Lise Rølmer ; Månsson, L. ; Bertelsen, Grete ; Huynh-Ba, T. ; Skibsted, Leif Horsfelt. / Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry. In: Journal of Agricultural and Food Chemistry. 2000 ; Vol. 48, No. 11. pp. 5548-5556.
Bibtex
@article{41467b30a1ba11ddb6ae000ea68e967b,
title = "Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry",
author = "Nissen, {Lise R{\o}lmer} and L. M{\aa}nsson and Grete Bertelsen and T. Huynh-Ba and Skibsted, {Leif Horsfelt}",
year = "2000",
language = "English",
volume = "48",
pages = "5548--5556",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - Protection of dehydrated chicken meat by natural antioxidants as evaluated by electron spin resonance spectrometry
AU - Nissen, Lise Rølmer
AU - Månsson, L.
AU - Bertelsen, Grete
AU - Huynh-Ba, T.
AU - Skibsted, Leif Horsfelt
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 48
SP - 5548
EP - 5556
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 11
ER -
