PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?

Research output: Contribution to conferenceConference abstract for conferenceResearch

Wender Bredie, Kirsten Lorensen, Grethe Hyldig

Original languageEnglish
Publication date2006
Number of pages1
Publication statusPublished - 2006
EventLMC International Food Congres - Frederiksberg, Denmark
Duration: 15 Mar 200616 Mar 2006

Conference

ConferenceLMC International Food Congres
CountryDenmark
CityFrederiksberg
Period15/03/200616/03/2006

ID: 8062232