PROP status: a sensible tool for selecting the most sensitive subjects for sensory analysis?
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2006 |
| Number of pages | 1 |
| Publication status | Published - 2006 |
| Event | LMC International Food Congres - Frederiksberg, Denmark Duration: 15 Mar 2006 → 16 Mar 2006 |
Conference
| Conference | LMC International Food Congres |
|---|---|
| Country | Denmark |
| City | Frederiksberg |
| Period | 15/03/2006 → 16/03/2006 |
ID: 8062232