Production of bread, cheese and meat

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Standard

Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Harvard

Jakobsen, M, Cantor, MD & Jespersen, L 2002, Production of bread, cheese and meat. in HD Osiewacz (ed.), The ¤mycota X. Springer, Berlin, pp. 3-22.

APA

Jakobsen, M., Cantor, M. D., & Jespersen, L. (2002). Production of bread, cheese and meat. In H. D. Osiewacz (Ed.), The ¤mycota X (pp. 3-22). Berlin: Springer.

Vancouver

Jakobsen M, Cantor MD, Jespersen L. Production of bread, cheese and meat. In Osiewacz HD, editor, The ¤mycota X. Berlin: Springer. 2002. p. 3-22

Author

Jakobsen, M. ; Cantor, M. D. ; Jespersen, L. / Production of bread, cheese and meat. The ¤mycota X. editor / H. D. Osiewacz. Berlin : Springer, 2002. pp. 3-22

Bibtex

@inbook{f0342b50a1bb11ddb6ae000ea68e967b,
title = "Production of bread, cheese and meat",
author = "M. Jakobsen and Cantor, {M. D.} and L. Jespersen",
year = "2002",
language = "English",
pages = "3--22",
editor = "Osiewacz, {H. D.}",
booktitle = "The ¤mycota X",
publisher = "Springer",

}

RIS

TY - CHAP

T1 - Production of bread, cheese and meat

AU - Jakobsen, M.

AU - Cantor, M. D.

AU - Jespersen, L.

PY - 2002

Y1 - 2002

M3 - Book chapter

SP - 3

EP - 22

BT - The ¤mycota X

A2 - Osiewacz, H. D.

PB - Springer

CY - Berlin

ER -

ID: 7826008