Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Original language | English |
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Title of host publication | Prospects for health, well-being and safety |
Number of pages | 1 |
Publisher | Elsevier |
Publication date | 2005 |
Pages | 1 |
Publication status | Published - 2005 |
Event | Nizo Dairy Conference - Papendal, Netherlands Duration: 15 Jun 2005 → 17 Jun 2005 Conference number: 4 |
Conference
Conference | Nizo Dairy Conference |
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Nummer | 4 |
Land | Netherlands |
By | Papendal |
Periode | 15/06/2005 → 17/06/2005 |
ID: 7999949