Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Production of boactive peptides in low-fat cheese by Lactobacillus helveticus : P22. / Pripp, Are Hugo; Ardö, Ylva.
Prospects for health, well-being and safety. Elsevier, 2005. p. 1.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Pripp, AH & Ardö, Y 2005, Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22. in Prospects for health, well-being and safety. Elsevier, pp. 1, Nizo Dairy Conference, Papendal, Netherlands, 15/06/2005.
APA
Pripp, A. H., & Ardö, Y. (2005). Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22. In Prospects for health, well-being and safety (pp. 1). Elsevier.
Vancouver
Pripp AH, Ardö Y. Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22. In Prospects for health, well-being and safety. Elsevier. 2005. p. 1
Author
Bibtex
@inbook{fcd50fb0a1bf11ddb6ae000ea68e967b,
title = "Production of boactive peptides in low-fat cheese by Lactobacillus helveticus: P22",
author = "Pripp, {Are Hugo} and Ylva Ard{\"o}",
year = "2005",
language = "English",
pages = "1",
booktitle = "Prospects for health, well-being and safety",
publisher = "Elsevier",
address = "Netherlands",
note = "null ; Conference date: 15-06-2005 Through 17-06-2005",
}
RIS
TY - ABST
T1 - Production of boactive peptides in low-fat cheese by Lactobacillus helveticus
AU - Pripp, Are Hugo
AU - Ardö, Ylva
N1 - Conference code: 4
PY - 2005
Y1 - 2005
M3 - Conference abstract in proceedings
SP - 1
BT - Prospects for health, well-being and safety
PB - Elsevier
Y2 - 15 June 2005 through 17 June 2005
ER -
ID: 7999949