Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Food Composition and Analysis |
| Volume | 61 |
| Pages (from-to) | 61 |
| Number of pages | 3 |
| ISSN | 0889-1575 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 180363141