Standard
Process Analytical Technology in the food industry. / van der Berg, Franciscus Winfried J; Lyndgaard, Christian Bøge; Sørensen, Klavs Martin; Engelsen, Søren Balling.
In:
Trends in Food Science & Technology, Vol. 31, No. 1, 2013, p. 27-35.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
van der Berg, FWJ, Lyndgaard, CB
, Sørensen, KM & Engelsen, SB 2013, '
Process Analytical Technology in the food industry',
Trends in Food Science & Technology, vol. 31, no. 1, pp. 27-35.
https://doi.org/10.1016/j.tifs.2012.04.007
APA
van der Berg, F. W. J., Lyndgaard, C. B.
, Sørensen, K. M., & Engelsen, S. B. (2013).
Process Analytical Technology in the food industry.
Trends in Food Science & Technology,
31(1), 27-35.
https://doi.org/10.1016/j.tifs.2012.04.007
Vancouver
Author
van der Berg, Franciscus Winfried J ; Lyndgaard, Christian Bøge ; Sørensen, Klavs Martin ; Engelsen, Søren Balling. / Process Analytical Technology in the food industry. In: Trends in Food Science & Technology. 2013 ; Vol. 31, No. 1. pp. 27-35.
Bibtex
@article{5760d4ece356446c81f576b879c762ef,
title = "Process Analytical Technology in the food industry",
author = "{van der Berg}, {Franciscus Winfried J} and Lyndgaard, {Christian B{\o}ge} and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",
year = "2013",
doi = "10.1016/j.tifs.2012.04.007",
language = "English",
volume = "31",
pages = "27--35",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "1",
}
RIS
TY - JOUR
T1 - Process Analytical Technology in the food industry
AU - van der Berg, Franciscus Winfried J
AU - Lyndgaard, Christian Bøge
AU - Sørensen, Klavs Martin
AU - Engelsen, Søren Balling
PY - 2013
Y1 - 2013
U2 - 10.1016/j.tifs.2012.04.007
DO - 10.1016/j.tifs.2012.04.007
M3 - Journal article
VL - 31
SP - 27
EP - 35
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
SN - 0924-2244
IS - 1
ER -
