Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings

Original languageEnglish
Title of host publicationIkke angivet
Number of pages3
PublisherWAITRO
Publication date2002
Publication statusPublished - 2002
EventTraditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods -
Duration: 1 Jan 2002 → …
Conference number: 6th International Seminar

Conference

ConferenceTraditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods
Nummer6th International Seminar
Periode01/01/2002 → …

ID: 7864289