Pro- and antioxidative activity of protein fractions from prok (longissimus dorsi)
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | European Food Research and Technology |
| Issue number | 217 |
| Pages (from-to) | s.195-200 |
| Number of pages | 6 |
| ISSN | 1438-2377 |
| Publication status | Published - 2003 |
ID: 7858153