Preservation of cassava (Manihot esculenta Crantz): a major crop to nourish people worldwide

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Preservation of cassava (Manihot esculenta Crantz) : a major crop to nourish people worldwide. / Gnonlonfin, G. J. Benoit; Sanni, Ambaliou; Brimer, Leon.

Progress in food preservation. ed. / R. Bhat; A. Karim Alias; G. Paliyath. Wiley, 2012. p. 331-342.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Gnonlonfin, GJB, Sanni, A & Brimer, L 2012, Preservation of cassava (Manihot esculenta Crantz): a major crop to nourish people worldwide. in R Bhat, AK Alias & G Paliyath (eds), Progress in food preservation. Wiley, pp. 331-342. https://doi.org/10.1002/9781119962045.ch16

APA

Gnonlonfin, G. J. B., Sanni, A., & Brimer, L. (2012). Preservation of cassava (Manihot esculenta Crantz): a major crop to nourish people worldwide. In R. Bhat, A. K. Alias, & G. Paliyath (Eds.), Progress in food preservation (pp. 331-342). Wiley. https://doi.org/10.1002/9781119962045.ch16

Vancouver

Gnonlonfin GJB, Sanni A, Brimer L. Preservation of cassava (Manihot esculenta Crantz): a major crop to nourish people worldwide. In Bhat R, Alias AK, Paliyath G, editors, Progress in food preservation. Wiley. 2012. p. 331-342 https://doi.org/10.1002/9781119962045.ch16

Author

Gnonlonfin, G. J. Benoit ; Sanni, Ambaliou ; Brimer, Leon. / Preservation of cassava (Manihot esculenta Crantz) : a major crop to nourish people worldwide. Progress in food preservation. editor / R. Bhat ; A. Karim Alias ; G. Paliyath. Wiley, 2012. pp. 331-342

Bibtex

@inbook{ae29df283071471fb946c5dedf106896,
title = "Preservation of cassava (Manihot esculenta Crantz): a major crop to nourish people worldwide",
keywords = "Former LIFE faculty, cassava, cassava derivatives, cyanogenic glycosides, processing technologies, storage systems",
author = "Gnonlonfin, {G. J. Benoit} and Ambaliou Sanni and Leon Brimer",
year = "2012",
doi = "10.1002/9781119962045.ch16",
language = "English",
isbn = "9780470655856",
pages = "331--342",
editor = "R. Bhat and Alias, {A. Karim} and G. Paliyath",
booktitle = "Progress in food preservation",
publisher = "Wiley",
address = "United States",

}

RIS

TY - CHAP

T1 - Preservation of cassava (Manihot esculenta Crantz)

T2 - a major crop to nourish people worldwide

AU - Gnonlonfin, G. J. Benoit

AU - Sanni, Ambaliou

AU - Brimer, Leon

PY - 2012

Y1 - 2012

KW - Former LIFE faculty

KW - cassava

KW - cassava derivatives

KW - cyanogenic glycosides

KW - processing technologies

KW - storage systems

U2 - 10.1002/9781119962045.ch16

DO - 10.1002/9781119962045.ch16

M3 - Book chapter

SN - 9780470655856

SP - 331

EP - 342

BT - Progress in food preservation

A2 - Bhat, R.

A2 - Alias, A. Karim

A2 - Paliyath, G.

PB - Wiley

ER -

ID: 44676392