Potential health benefits of texture modifying exopolysaccharides in fermented milks

Research output: Contribution to conference › Conference abstract for conference › Research

Standard

Potential health benefits of texture modifying exopolysaccharides in fermented milks. / Ipsen, Richard; Folkenberg, Ditte Marie.

2005. Abstract from Milk Products and Components in Health and Diseases, Norfa, Iceland.

Research output: Contribution to conference › Conference abstract for conference › Research

Harvard

Ipsen, R & Folkenberg, DM 2005, 'Potential health benefits of texture modifying exopolysaccharides in fermented milks', Milk Products and Components in Health and Diseases, Norfa, Iceland, 20/08/2005 - 23/08/2005.

APA

Ipsen, R., & Folkenberg, D. M. (2005). Potential health benefits of texture modifying exopolysaccharides in fermented milks. Abstract from Milk Products and Components in Health and Diseases, Norfa, Iceland.

Vancouver

Ipsen R, Folkenberg DM. Potential health benefits of texture modifying exopolysaccharides in fermented milks. 2005. Abstract from Milk Products and Components in Health and Diseases, Norfa, Iceland.

Author

Ipsen, Richard ; Folkenberg, Ditte Marie. / Potential health benefits of texture modifying exopolysaccharides in fermented milks. Abstract from Milk Products and Components in Health and Diseases, Norfa, Iceland.1 p.

Bibtex

@conference{1d5f98e0a1c011ddb6ae000ea68e967b,
title = "Potential health benefits of texture modifying exopolysaccharides in fermented milks",
author = "Richard Ipsen and Folkenberg, {Ditte Marie}",
note = "Sider: 1; null ; Conference date: 20-08-2005 Through 23-08-2005",
year = "2005",
language = "English",

}

RIS

TY - ABST

T1 - Potential health benefits of texture modifying exopolysaccharides in fermented milks

AU - Ipsen, Richard

AU - Folkenberg, Ditte Marie

N1 - Sider: 1

PY - 2005

Y1 - 2005

M3 - Conference abstract for conference

Y2 - 20 August 2005 through 23 August 2005

ER -

ID: 8004188