Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. / Frandsen, Heidi Blok; Jensen, Søren Krogh; Maribo, Hanne; Markedal, Keld Ejdrup; Schmidt, Flemming ; Sørensen, Hilmer; Sørensen, Susanne; Sørensen, Jens Christian.

In: Journal of Animal Physiology and Animal Nutrition, Vol. 103, No. 3, 2019, p. 822-835.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Frandsen, HB, Jensen, SK, Maribo, H, Markedal, KE, Schmidt, F, Sørensen, H, Sørensen, S & Sørensen, JC 2019, 'Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes', Journal of Animal Physiology and Animal Nutrition, vol. 103, no. 3, pp. 822-835. https://doi.org/10.1111/jpn.13065

APA

Frandsen, H. B., Jensen, S. K., Maribo, H., Markedal, K. E., Schmidt, F., Sørensen, H., Sørensen, S., & Sørensen, J. C. (2019). Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. Journal of Animal Physiology and Animal Nutrition, 103(3), 822-835. https://doi.org/10.1111/jpn.13065

Vancouver

Frandsen HB, Jensen SK, Maribo H, Markedal KE, Schmidt F, Sørensen H et al. Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. Journal of Animal Physiology and Animal Nutrition. 2019;103(3):822-835. https://doi.org/10.1111/jpn.13065

Author

Frandsen, Heidi Blok ; Jensen, Søren Krogh ; Maribo, Hanne ; Markedal, Keld Ejdrup ; Schmidt, Flemming ; Sørensen, Hilmer ; Sørensen, Susanne ; Sørensen, Jens Christian. / Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. In: Journal of Animal Physiology and Animal Nutrition. 2019 ; Vol. 103, No. 3. pp. 822-835.

Bibtex

@article{e82c52338c494ba8b2565993bf00da90,
title = "Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes",
author = "Frandsen, {Heidi Blok} and Jensen, {S{\o}ren Krogh} and Hanne Maribo and Markedal, {Keld Ejdrup} and Flemming Schmidt and Hilmer S{\o}rensen and Susanne S{\o}rensen and S{\o}rensen, {Jens Christian}",
year = "2019",
doi = "10.1111/jpn.13065",
language = "English",
volume = "103",
pages = "822--835",
journal = "Journal of Animal Physiology and Animal Nutrition",
issn = "0931-2439",
publisher = "Wiley-Blackwell",
number = "3",

}

RIS

TY - JOUR

T1 - Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

AU - Frandsen, Heidi Blok

AU - Jensen, Søren Krogh

AU - Maribo, Hanne

AU - Markedal, Keld Ejdrup

AU - Schmidt, Flemming

AU - Sørensen, Hilmer

AU - Sørensen, Susanne

AU - Sørensen, Jens Christian

PY - 2019

Y1 - 2019

U2 - 10.1111/jpn.13065

DO - 10.1111/jpn.13065

M3 - Journal article

C2 - 30734371

VL - 103

SP - 822

EP - 835

JO - Journal of Animal Physiology and Animal Nutrition

JF - Journal of Animal Physiology and Animal Nutrition

SN - 0931-2439

IS - 3

ER -

ID: 213033008