Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | LWT -Food Science and Technology |
| Volume | 80 |
| Pages (from-to) | 328-334 |
| Number of pages | 7 |
| ISSN | 0023-6438 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 173874933